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Raising Arizona Kids Magazine, July 2010 July 2010

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Schools, etc. 2010

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"Make it Yourself" features from our monthly Food section
— plus favorites from readers and staff

APPETIZERS

Tzatziki (from The Herb Box at DC Ranch)

Vegetable Cutlets (from Scottsdale's Udupi Cafe)

BREADS

Chinese Onion Cakes (from reader Alicia Messing) PDF

Chocolate Chip Banana Bread (from Les Petites Gourmettes)

Low Fat Orange-Peach-Pepita Scones (from Strawberry Hedgehog)

Mini Gingerbread Muffins (from Kids U) PDF

Oatmeal Raisin Scones (from writer Judy Milas Davis, R.D.)

BREAKFAST FOODS

Breakfast Trail Mix (from Chef Amee Hoge)

Cinnamon Pancake Puffs (from Chef Amee Hoge)

Egg, Cheese and Veggie Burritos (from Chef Amee Hoge)

Egg and Cheese Sandwiches (from Chef Amee Hoge)

Yogurt with Blueberries and Granola (from Chef Amee Hoge)

CANDY

Peanut Brittle (from Les Petites Gourmettes) PDF

COOKIES

5-, 6- or 7-layer cookies (from advertising account executive Susie Drake)

Chocolate Crinkle Cookies (from teen writer/blogger Mylan Blomquist)

Chocolate Chip, Oatmeal, Raisin, Nut and Spice Cookies (from reader Sharlene Cowley)

Healthier Oatmeal Chocolate Chip Cookies (from publisher/editor Karen Barr) PDF

No-Bake Cookies (from writer/web editor Brittney Walker)

Swedish Pepparkaka Cookies (from calendar & directories editor Mala Blomquist)

DESSERTS

Carrot Cake and Cream Cheese Frosting (from writer Ellis Friedman)

Chocolate Sweeties (from Chef Amee Hoge) PDF

Glazed Chocolate Pumpkin Cake (from 12News anchor Lin Sue Cooney)

Nana's Kuchen (from writer Ellis Friedman)

Peach Yogurt Cake (from assistant editor Mary L. Holden)

Pint-Sized Apple Pie (from Kids U) PDF

HOLIDAY TREATS

Chocolate Peppermint Brownies (from Chef Amee Hoge)

Christmas Italian Biscotti (from Young Chefs Academy) PDF

Glazed Chocolate Pumpkin Cake (from 12News anchor Lin Sue Cooney)

Gluehwein (from Young Chefs Academy) PDF

Mrs. Claus's Gingerbread (from Chef Amee Hoge)

Peppermint Fudge (from writer/web editor Brittney Walker)

Popcorn Snowmen (from Kids U) PDF

Simple Shortbread Cut-outs (from Chef Amee Hoge)

S'mores Pretzels (non-dairy) (from writer/blogger Debra Rich Gettleman)

Sweet Snowball Cookies (from Chef Amee Hoge)

MAIN DISHES

Diane's Brisket (from advertising account executive and style editor Sari Smith)

Granny's Garden Potpie (from Chef Amee Hoge)

Lazy Day Chinese Chicken (from writer/producer/blogger Vicki Louk Balint)

Pita Pizza (from Jacadi Paris)

Shredded Cranberry Chicken (from Chef Amee Hoge) PDF

SALADS

Holiday Colors: A Salad for the Crowd (from assistant editor Mary L. Holden)

SIDE DISHES

Candied Sweet Potatoes (from Young Chefs Academy)

Toasted Corn Cups (from Chef Amee Hoge) PDF

Vegetable Cutlets (from Udupi Café)

SOUPS & STEWS

Chicken Chili (from Les Petites Gourmettes)

Pumpkin Chili (from writer/producer/blogger Vicki Louk Balint)

Rainbow Bean Stew (from writer Judy Milas Davis, R.D.)

WHEAT-FREE, DAIRY-FREE

Chocolate Peppermint Brownies (from Chef Amee Hoge)

Mrs. Claus's Gingerbread (from Chef Amee Hoge)

Simple Shortbread Cut-outs (from Chef Amee Hoge)

Sweet Snowball Cookies (from Chef Amee Hoge)


Share your favorite family recipes! Write to editorial@raisingarizonakids.com. Please feel free to include a family photo and any additional information about why and when your family enjoys this particular recipe.
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© 2010 Raising Arizona Kids Magazine