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Raising Arizona Kids Magazine, July 2010 July 2010

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Raising ArizonaKids Magazine, July 2010

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2008 Kids Eat FREE! By Judy Milas Davis, R.D. (October 2008)
2009 Kids Eat FREE! By Mary L. Holden (October 2009)
40 minutes to a week of protein-packed meals and snacks By Bob Davis (August 2009)
5-, 6- or 7-layer cookies By Susie Drake (December 2008)
A pint-size food pyramid By Judy Milas Davis, R.D. (February 2009)
After-school snacks By (August 2009)
Agave granola from the kitchen of
Andrew Weil, M.D. By (May 2010)
Baked pasta & cheese yields cheers around the dinner table By (May 2010)
Breakfast on the run By Amee Hoge (August 2008)
Breakfast trail mix By Amee Hoge (August 2008)
C-Fu Gourmet is close to the real thing- sometimes By Ellis Friedman (October 2008)
Candied sweet potatoes By Young Chefs Academy (August 2008)
Carrot cake and cream cheese frosting By Ellis Friedman (August 2008)
Chicken Chili By Les Petites Gourmettes (August 2008)
Chinese onion cakes By Alicia Messing (August 2008)
Chocolate chip banana bread By Les Petites Gourmettes (August 2008)
Chocolate chip, oatmeal, raisin, nut and spice cookies By Brittney Walker (December 2008)
Chocolate crinkle cookies By Mylan Blomquist (August 2008)
Chocolate peppermint brownies By Amee Hoge (December 2008)
Chocolate sweeties By Amee Hoge (August 2008)
Cinnamon pancake puffs By Amee Hoge (August 2008)
Creating new family tradiciones By Ellis Friedman (January 2009)
Diane's brisket By Sari Smith (December 2008)
Dining with fish and other aquatic creatures By Evan Blomquist (March 2009)
Effects of diet on ADD/ADHD symptoms By Lin Sue Cooney with Vicki Louk Balint (December 2007)
Egg and cheese sandwiches By Amee Hoge (August 2008)
Egg, cheese and veggie burritos By Amee Hoge (August 2008)
Family brings Spices to life By Judy Milas Davis, R.D. (May 2009)
Fro-yo a go-go By Mary Holden (February 2009)
Gardening with kids — It's easier than you think! By Melinda Johnson, M.S., R.D. (April 2009)
Get real. Get cereal! By Mary L. Holden (August 2008)
Glazed chocolate pumpkin cake By Lin Sue Cooney (October 2008)
Going organic By Judy Milas Davis, R.D. (December 2007)
Granny's Garden Potpie by Amee Hoge (April 2009)
Healthier chocolate chip cookies By Karen Barr (September 2009)
High temperatures require extra food precautions By Lin Sue Cooney and Judy Milas Davis, R.D. (June 2007)
Holdiay treats for kids with allergies By Amee Hoge (December 2008)
Holiday colors: a salad for the crowd By Mary L. Holden (December 2008)
Holiday gift ideas you can make at home By Mala Blomquist, Mary L. Holden and Chef Amee Hoge (November 2009)
Holiday scones By Debbie Davis (December 2008)
Island escape to Tommy Bahama’s By Debra Rich Gettleman (April 2009)
Juba: Finding common ground in the exotic By Ellis Friedman (November 2008)
Lazy day Chinese chicken By Vicki Louk Balint (August 2008)
Low-fat orange-peach-pepita scones By Tracy Perkins (July 2008)
Lunch first... or recess? By Judy Davis Milas, R.D. (August 2008)
Mini gingerbread muffins By Kids U (August 2008)
Mrs. Claus's gingerbread By Amee Hoge (December 2008)
Nana's kuchen By Ellis Friedman (August 2008)
Neighborhood dining at Floyd's Kitchen By Debra Rich Gettleman (October 2009)
No-bake cookies By Brittney Walker (July 2008)
Noodles - but not what we expected By Brittney Walker (June 2009)
Oatmeal raisin scones By Judy Milas Davis, R.D. (December 2008)
On top of those meatballs By Mary L. Holden (September 2009)
Peach yogurt cake By Mary L. Holden (May 2008)
Peanut brittle By Les Petites Gourmettes (August 2008)
Peppermint fudge By Brittney Walker (December 2008)
Pint-sized apple pie By Kids U (August 2008)
Pirate cupcakes By Lin Sue Cooney (September 2009)
Pita pizza By Jacadi Paris (August 2008)
Popcorn snowmen By Kids U (August 2008)
Probiotics: Will your family benefit from consuming them? By Judy Milas Davis, R.D. (May 2008)
Pumpkin chili By Vicki Louk Balint (December 2008)
Rainbow bean stew By Judy Milas Davis, R.D. (September 2008)
Raising adventurous eaters By Lin Sue Cooney (August 2008)
Ruby Tuesday By Judy Milas Davis, R.D. (May 2008)
Rumbi Island Grill By Judy Milas Davis, R.D. (August 2008)
S'more pretzels (non-dairy) By Debra Rich Gettleman (December 2008)
Shared plates at The Herb Box at DC Ranch By Vicki Louk Balint (July 2008)
Shredded cranberry chicken By Amee Hoge (August 2008)
Simple shortbread cut-outs By Amee Hoge (December 2008)
Smoothie pops By Susie Garlick (September 2009)
Smoothies-a-go-go By (April 2010)
Sorghum-corn flour blend By Amee Hoge (December 2008)
Sugar Bowl: A Sweet Step Back in Time By Brittney Walker (June 2008)
Supreme Pasta Salad By Mala Blomquist (July 2010)
Swedish pepparkaka cookies By Mala Blomquist (August 2008)
Sweet snowball cookies By Amee Hoge (December 2008)
Tart lemon-blueberry muffins By Edited by Brittney Walker (May 2010)
Tea for three By Judy Milas Davis, R.D. (December 2008)
The truth about True Food Kitchen By Mary Holden (February 2009)
Toasted corn cups By Amee Hoge (August 2008)
Tzatziki By The Herb Box at DC Ranch (July 2008)
Udupi Cafe never disappoints By Ellis Friedman (September 2008)
Vegetable cutlets By Courtesy of Udupi Cafe (September 2008)
Yogurt parfait By Nora Carrillo (September 2009)
Yogurt with blueberries and granola By Amee Hoge (August 2008)
Yorkshire Pudding: What potatoes replaced By (May 2010)


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