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Raising Arizona Kids

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Thursday, May 23, 2013

Posts Tagged ‘fruit’

Fruit Skillet Cake

fruit-skillet-cake

This recipe holds its own for any occasion. Serve it for a special breakfast or brunch — or top with a scoop of vanilla ice cream and it’s a gorgeous dessert. Ingredients: 1½ cups flour ¾ tsp baking powder ¾ tsp baking soda ¼ tsp salt ¾ cup butter, at room temperature ¾ cup brown [...]

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Don’t feed the roof rats

IF you have fruit and blossoms on your trees, time to pick the fruit so the new crop can grow.

The Arcadia neighborhood is built in old citrus orchards, so if you have friends there they probably have more citrus than they can eat, and are likely to give you some. The fruit from the citrus trees attracts roof rats, who love the neighborhood too, maybe not for the nice houses and good schools, but [...]

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Why I eat grapefruit

I eat grapefruit because I’m selfish. It’s a repugnant realization. But I have to be straight. I mean, if you’re not gonna be honest with yourself, how can anyone else believe anything you say?

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Quick and Easy Fried Fruit Pies

fried fruit pies

1 can fruit pie filling 1 package egg roll wrappers 1 cup water Powdered sugar Cinnamon Oil for deep frying Heat oil in a pan. Place a tablespoon of fruit filling in a wrapper. Brush the edges with water. Fold in half, from corner to corner. Pull the corners on the side to the middle [...]

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Fruit salad and dip

0908-snacks-fruit-dip

Choose a selection of fruits that are in season and wash, slice or chop. (Try blueberries, strawberries, cantaloupe chunks, raspberries, peach slices, apple slices, grapes and orange or tangerine slices.) Combine in a bowl. For dip: 2 cups plain or vanilla yogurt 1/4 cup orange juice Honey Cinnamon Combine plain or vanilla yogurt with orange [...]

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Yogurt parfait

fruit and yogurt parfait

Plain yogurt is good for teens, who probably aren’t getting enough calcium, but the taste may be kind of boring. Spruce it up with berries, sliced peaches and crunchy cereal flakes, nuts or seeds. Plain yogurt can also be used for healthy, low-fat veggie dips. Nora Carrillo is a Healthy Steps Specialist at Phoenix Children’s [...]

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Nana’s kuchen

Nana's Kuchen

½ cup butter ¼ cup sugar plus 3 tablespoons for sprinkling 1 egg 1 cup flour ½ teaspoon salt ½ teaspoon baking powder 1 teaspoon vanilla fresh fruit, like plums, peaches, nectarines, sliced, or any kind of berry Preheat the oven to 350 degrees Fahrenheit. Sift together flour, salt, and baking powder in a bowl. [...]

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