Cafe mocha. Two percent reduced-fat dulche de leche. Fat-free French vanilla half-and-half. Rockin’ Refuel. Could W.T. McClelland, who founded Shamrock Farms in 1922, have imagined the variety of products that evolved from the small dairy business he started in Tucson 90 years ago? Probably not, says W.T.’s son Norman McClelland, who has built on his [...]
I love making cupcakes! This frosting is a family favorite and super easy to make. You can use any flavor cake. Red Velvet is especially yummy! For Cinco de Mayo I like to bake a white cake mix, half of which I have dyed red and half of which is dyed green. You can also drop globs of both colors of [...]
The heat is on and it’s time to bring on the salads! This recipe is sure to be a favorite among families living in the Southwest. It was our first-place winner in the Shamrock Farms Cinco de Mayo contest! Sautee: 1 lb. ground beef (drain any excess grease) 1 chopped onion 1 package taco seasoning [...]
Ingredients: 1 package (14 ounces) unsalted tortilla chips, preferably thick ½ lb. shaved deli ham 2 jars (16 ounces each) chunky salsa with chipotle peppers 1/2 cup chopped yellow onion 1 cup chicken broth 1 cup Shamrock Farms Sour Cream ½ cup crumbled Mexican queso anejo or grated Parmesan cheese Directions: Set oven to 400 [...]
Ingredients 1 cup Shamrock Farms Fat Free mmmmilk ½ cup egg substitute 3 cups cornflake crumbs 2 tablespoons Montreal chicken seasoning 1½ pounds chicken breasts Directions Preheat oven to 400 degrees Fahrenheit. Line baking sheet with foil and lightly spray with nonfat cooking spray. Combine egg substitute and milk in a shallow baking dish. Combine [...]
Ingredients: 8 ounces light or nonfat cream cheese 1 1/2 ounces Shamrock Farms Fat Free Half and Half 4 ounces Shamrock Farms Light Sour Cream 1 to 2 ounces chopped pickled jalapeños Salt to taste Directions: Place all ingredients in a blender and blend thoroughly until a creamy consistency is achieved. Serve chilled. [...]
Ingredients 1 cup Shamrock Farms Sour Cream 2 large cucumbers, peeled and sliced in wedges 2 large tomatoes, sliced in wedges 1 tablespoon onion, chopped ½ tablespoon garlic, minced Salt and black pepper to taste 2 teaspoons fresh lemon juice ½ teaspoon sugar Fresh parsley, minced Directions Toss cucumbers and tomatoes with salt and pepper; [...]
Ingredients: 2 packages (8 ounces each) light or nonfat cream cheese, softened ½ cup light mayonnaise 1 cup Shamrock Farms Light Sour Cream 1 can (4 ounces) chopped green chilies, drained 4 ounces diced jalapeño peppers, drained 1 cup grated Parmesan cheese 3/4 cup grated reduced fat cheddar cheese Directions: Stir together cream cheese, mayonnaise [...]
Ingredients: 4 cups torn mixed salad greens 1 head butter lettuce, separated into lettuce cups 1½ cups Shamrock Farms Lowfat Cottage Cheese 1/3 cup crumbled Feta cheese ½ cup red pepper strips ¼ cup walnut pieces ¼ cup Balsamic Vinaigrette dressing Directions: Arrange greens on lettuce cups and place individual salads on tray. Top with [...]
Ingredients: 1 can refried beans 1 can diced green chilies or jalapenos 1 lb lean ground hamburger 1 package Spanish rice 1 container Shamrock Farms Light Sour Cream 1 package guacamole 1 can sliced black olives 1 diced tomato 2 cups reduced fat shredded cheese Directions: Brown hamburger meat and set aside. In casserole dish, [...]
MAY 2013
$6.00Our 2013 directory of Valley aquatics programs — everything from learn-to-swim programs to diving, racing and synchronized swimming!
Add to cart
April 2013
$6.00Our April 2013 issue features the 2013 Summer Solutions directory — more than 500 day camps in Maricopa County!
Add to cart
March 2013
$6.00Our March 2013 issue features the 2013 directory of Overnight Camps in Arizona and the Southwest!
Add to cart
February 2013
$6.00Our February 2013 issue is all about babies! Learn how to begin building your baby’s bookshelf, make your own baby food, find parent/tot classes and Daddy Boot Camps around the Valley. Plus: gifts, gadgets and great new looks for baby.
Add to cart
January 2013
$6.00It’s our annual pregnancy issue! Learn about the latest trend among expectant parents: “gender-reveal” parties. Plus: Should you bank your baby’s umbilical cord blood?
Add to cart
December 2012
$6.00Ice hockey in the desert? Our December issue tells you how to get your kids started. Plus, an insider’s tour of the Arizona Doll and Toy Museum. And two terrific holiday crafts your kids will love!
Add to cart
