Peanut butter fudge

fudgeOne 11½-ounce bag of milk chocolate chips

1 cup chunky peanut butter
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla extract

In a medium glass bowl, combine chocolate chips, peanut butter and milk. Microwave on high for one minute. Stir well. Microwave again for 35-45 seconds, or until the mixture is melted and smooth when stirred. Stir invanilla. Scrape mixture into a foil-lined 8 inch square pan. Refrigerate until set, 30 to 60 minutes. Cut into 25 small squares. Refrigerate leftovers.