1½ cups sorghum flour (Sprouts will special order)
1½ cups potato starch or cornstarch
1 cup tapioca flour
½ cup corn flour (you can make this yourself by grinding corn meal with a small coffee or spice grinder)
Mix together in a large bowl and keep in a sealed container in the freezer for up to six months. Makes 4½ cups.
Help us grow our recipe collection! Send your favorite family recipes to editorial@raisingarizonakids.com. Include a family photo if you like, and any additional information about why and when your family enjoys your recipe.
