3 eggs
½ cup grapeseed oil
½ cup pureed prunes baby food
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon salt
½ cup chopped walnuts (optional)
Preheat oven to 325 degrees. Grease and flour two 8×4 inch loaf pans.
In a large bowl, beat eggs until light and frothy. Mix in oil, prunes and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans. Bake for 60 to 70 minutes, or until done.
