Description

One in ten Arizonans experience food insecurity and have limited access to healthy, safe, nutritious foods, or the inability to access these foods in socially acceptable ways. The COVID-19 pandemic exacerbated the situation, and the fallout continues.

Join us on March 5 when April Bradham, President and CEO of the Arizona Food Bank Network, shares insights into who is facing hunger in Arizona and the support available.

Join us as we explore:

• The fall and rise of food insecurity in Arizona over the past four years

• How food banks gain and distribute resources

• The role of food banks as one way, but not the only way, to address food insecurity