1 16-ounce box of pasta (bow tie, rotini or any fun shape)
3 cups assorted chopped vegetables (pear tomatoes, cucumber, red onion, celery, peppers)
1 cup Italian salad dressing
4 tablespoons McCormick Salad Supreme seasoning
Cook pasta as directed on package. Rinse under cold water and drain well. Place pasta and vegetables in a large salad bowl. Add dressing and seasoning, tossing gently to blend well. Cover and refrigerate at least four hours for flavors to blend. Stir before serving.
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