1 16-ounce box of pasta (bow tie, rotini or any fun shape)
3 cups assorted chopped vegetables (pear tomatoes, cucumber, red onion, celery, peppers)
1 cup Italian salad dressing
4 tablespoons McCormick Salad Supreme seasoning
Cook pasta as directed on package. Rinse under cold water and drain well. Place pasta and vegetables in a large salad bowl. Add dressing and seasoning, tossing gently to blend well. Cover and refrigerate at least four hours for flavors to blend. Stir before serving.
Help us grow our recipe collection! Send your favorite family recipes to editorial@raisingarizonakids.com.  Include a family photo if you like, and any additional information about why and when your family enjoys your recipe.
