Crock Pot White Chili

3 15-oz cans Great Northern beans, drained
2 lbs of boneless, skinless chicken breasts, shredded
1 large onion, chopped
1 ½ cups chopped yellow, red or green bell peppers
3 small cans of chopped green chilies
1 can of refried beans
2 tsp cumin
½ tsp salt
3 14½-oz cans of chicken broth

Bake chicken breasts for an hour in a 350 degree oven, seasoned with your favorite season salt mix or other spices. Shred the chicken and place in a slow cooker with all of the other ingredients, stir well. Cover and cook on low 8-10 hours or high 5-6 hours. Garnish with sour cream, cheese or tortillas strips.

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