2 large whole-wheat pita bread rounds
Nonstick cooking spray
1/2 cup assorted fresh vegetables (such as small broccoli or cauliflower, red sweet pepper
strips, sliced fresh mushrooms and/or chopped carrot)
1/4 cup pizza sauce
1/4 cup (1 ounce) shredded low-fat mozzarella cheese
Place pita rounds on a baking sheet. Bake in a 400ºF oven for five minutes. Coat an unheated small nonstick skillet with nonstick cooking spray. Preheat over medium heat. Add the assorted vegetables; cook and stir until crisp-tender. Spread pizza sauce on pita bread rounds; sprinkle with cooked vegetables and cheese. Bake in 400ºF oven for eight to 10 minutes, or until light brown. Serve warm.
