Ingredients:
16 oz. Shamrock Farms Sour Cream
8 oz. can of jalapeno salsa
1 small can diced green chilies
2 to 3 tablespoons cheddar cheese
Directions:
Mix together in a bowl and whisk until blended. Refrigerate for 2 to 3 hours. Serve with tortilla chips or veggies.
About Tina Shepard
Tina Shepard, M.S., R.D. is director of the dietetic internship program for ASU’s Department of Nutrition. She teaches several nutrition classes each semester as a member of the ASU Nutrition faculty. She is on the Childhood Obesity Task Force for the Maricopa County Department of Public Health and recently became a nutrition spokesperson for Shamrock Farms dairy. Tina has a 17-year-old son Christopher, who is a senior at Corona del Sol High School in Tempe and is a top-level ice hockey player for the Phoenix Polar Bears Junior A team.
More great “game day” recipes from Shamrock Farms:
- Roxie’s Super Guacamole Dip
- Roxie’s Quick and Easy French Onion Dip
- Chilled Citrus Fruit Dip
- Simple 7-Layer Dip
- Hot Artichoke Dip
- Hot Potato Salad
- Roasted Red Pepper Dip
- Individual Cottage Cheese Salads with Feta and Walnuts
- Zesty Ranch Dip
- Sour Cream Enchiladas
- Cool Lime Guacamole Burgers and Dogs
- Jalapeño Pepper Dip
- Roxie’s Sour Cream Chilaquiles with Ham
- Cucumbers in Sour Cream Salad
- Creamy Tortilla Chip Dip
- Crispy Oven-Fried Chicken
