Gluehwein, or Glow Wine, is a spiced wine that is especially delicious when you have a bit of a chill. In addition to its delicious flavors, it will give you a feeling of warmth (a glow) from the tip of your nose to the tip of your toes. This version substitutes apple juice for wine.
INGREDIENTS
1 quart (4 cups) plus 3 tablespoons apple juice
1 pint (2 cups) plus 4 teaspoons black tea
2 tablespoons sugar
1 lemon
1 orange
1 cinnamon stick
2 cloves
IMPLEMENTS
Saucepan or coffee maker
Measuring spoons and cups
INSTRUCTIONS
In a saucepan slowly heat the apple juice and tea. Peel the lemon and orange, reserve the peels. Juice the lemon and orange. Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices. Strain the heated mixture through a sieve and serve in heat resistant cups.
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