2 cups Greek yogurt with honey (found at Sprouts, Trader Joe’s or Fresh ’n Easy)
1 cup fresh or frozen blueberries
½ cup granola cereal
1 teaspoon cinnamon, nutmeg or ginger (optional)
Separate yogurt into four small containers with lids. Top with blueberries and cover. When ready to serve, top with one to two tablespoons of granola. Makes four servings.
