8 oz cream cheese, softened
1 cup shredded Colby Jack cheese
1 small can diced green chilis
½ cup sliced green onions
½ cup chopped black olives
4-6 flour tortillas
Blend all ingredients. Spread on tortillas. Roll tortillas up and wrap tightly in plastic wrap. Chill for 1 hour (or longer). To serve, cut into slices.
