Pre-heat oven to 400 degrees.
Drain and rinse a can of chickpeas. Pat excess water with a paper towel.
Brush chickpeas with olive oil and sprinkle with sea salt. Bake for about 15 minutes or until crispy. Serve immediately.
Pre-heat oven to 400 degrees.
Drain and rinse a can of chickpeas. Pat excess water with a paper towel.
Brush chickpeas with olive oil and sprinkle with sea salt. Bake for about 15 minutes or until crispy. Serve immediately.
