1 cup brown sugar
½ cup butter, plus extra to butter pan
Graham crackers or saltines
1 cup milk chocolate chips
½ cup pecan pieces
Preheat oven to 375 degrees. Line large cookie sheet with foil; butter heavily. Place crackers side by side to cover cookie sheet (if you are using saltines, place them salt side up).
Combine butter and brown sugar in a saucepan and heat until boiling. Pour immediately over crackers.
Bake 10-12 minutes. Remove from oven and sprinkle surface with chocolate chips. Allow to sit for about one minute, then spread chocolate evenly, until all the crackers are coated. If using nuts, sprinkle over chocolate and press into chocolate with spatula. Allow to cool and harden in refrigerator. When cool, break into pieces.
